Roxy's Cake Studio – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 910-9080 to check today's hours. Know the hours? Send them to us.

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6600 Menaul Blvd Ne Ste F2a, Albuquerque, NM 87110

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Address6600 Menaul Blvd Ne Ste F2a, Albuquerque, NM 87110

Phone(505) 910-9080

StyleCake shop

CountyBernalillo County

Time zoneMountain Time

From city center3.0 mi east

About Roxy's Cake Studio

Roxy's Cake Studio is a cake shop at 6600 Menaul Blvd Ne Ste F2a, roughly 3.0 mi from downtown Albuquerque, heading east.

Albuquerque has 120 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,669 people living in the city. Nearest alternative: Le Chantilly at 8216 Menaul Blvd NE, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Roxy's Cake Studio yet, so calling ahead at (505) 910-9080 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Albuquerque	120
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.